The Traditional Deli Meal contains an assortment of the highest quality deli meats, artistically arranged on a decorative catering style platter, in addition to Fresh Fruit and Dessert Platters. These platters are carefully prepared and presentation ready when delivered. The assortment of deli meats includes Israeli grilled turkey, rare roast beef, lean corned beef and lean pastrami. Each Traditional Deli Meal is accompanied by Israeli salad, coleslaw, lettuce, tomatoes, pickles, traditional breads and condiments.
Serving Size: Up to 20 people
Certified Kosher under the strict supervision of Vaad Hakashrus of Baltimore.
Additional certification information available upon request.